Adana-Style Beef Kebab (Turkey)

Ingredients

• 700g minced beef
• 1 red pepper, finely chopped
• 1 onion, grated
• 2 garlic cloves, crushed
• 1 tsp pul biber or chilli flakes
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1 tbsp olive oil
• 4 flatbreads to serve
• 200g grilled peppers and onions to serve

Method

Prepare the ingredients and trim any large visible pieces of fat from the beef.

Heat the oil in a heavy pan over a medium-high heat, then brown the beef in batches so it colours rather than steams.

Add the aromatics and spices, stirring until they smell fragrant.

Shape or thread the beef, then grill until well coloured outside and cooked through. Rest briefly before serving with the suggested sides.

Taste, adjust seasoning, and serve with the suggested side. Nutrition values are estimates for planning and will vary with exact ingredients and portion size.