Cake
Almond Biscotti (Italy)
4.3 / 5 from 3 reviews
Serves: about 15 people. Portion size: about 50g per person. Nutrition is estimated per 100g of finished biscotti.
CakealmondbiscottibiscuitsitalianDairy freeVegetarian
Estimated Nutrition (per 100g finished recipe)
- Calories
- 436 kcal
- Protein
- 10.4 g
- Carbohydrate
- 54.8 g
- of which sugars
- 25.4 g
- Fat
- 17.4 g
- of which saturates
- 1.6 g
- Fibre
- 4.3 g
- Salt
- 0.4 g
Ingredients
- 250g plain flour
- 150g caster sugar
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 150g whole almonds
- Zest of 1 orange
- Pinch of salt
Method
Heat the oven to 180C/160C fan and line a tray.
Mix flour, sugar, baking powder, and salt.
Stir in eggs, vanilla, orange zest, and almonds to make a firm dough.
Shape into two logs and bake for 25 minutes.
Cool for 10 minutes, then slice diagonally.
Bake slices again for 12-15 minutes each side until crisp.
Reviews
One of the best recipes I have tried on here so far. Great flavour and texture.
Andy RobinsGood flavour overall, though I would add a little more seasoning next time.
Steve AllansonThe texture was spot on and the recipe notes were useful.
James Treadwell