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Aloo Tikki (India)
Snack

Aloo Tikki (India)

3.3 / 5 from 3 reviews

Serves: about 4 people. Portion size: about 180g per person. Spiced potato patties. Nutrition is estimated per 100g of finished patties.

SnackindianpotatospicedveganDairy freeEgg freeGluten freeLow Saturated FatNut freeVeganVegetarian

Free from

Dairy freeEgg freeGluten freeLow Saturated FatNut freeVeganVegetarian

Known allergens

None flagged

Estimated Nutrition (per 100g finished recipe)

Calories
143 kcal
Protein
3 g
Carbohydrate
24.8 g
of which sugars
2 g
Fat
3.8 g
of which saturates
0.5 g
Fibre
3.1 g
Salt
0.42 g

Ingredients

  • 600g potatoes, boiled and mashed
  • 100g peas
  • 1 green chilli, finely chopped
  • 1 tsp grated ginger
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 2 tbsp coriander, chopped
  • 2 tbsp rice flour or cornflour
  • 2 tbsp vegetable oil
  • Salt

Method

Mix mashed potatoes with peas, chilli, ginger, spices, coriander, flour, and salt.

Shape into small patties and chill for 15 minutes.

Heat oil in a non-stick pan.

Cook patties for 3-4 minutes each side until crisp and golden.

Serve with chutney.

Reviews

3 / 5

The finished result was enjoyable, although I would cut the salt slightly next time.

Sarah Allsop
3 / 5

Good dish. Not quite as quick as I expected, but definitely worth making.

Sarah Goodall
4 / 5

This had a lovely depth of flavour. I especially liked how easy the method was to follow.

Roger Thorogood