American Smoked Beef Brisket
4.3 / 5 from 3 reviews
Serves: about 4 people. Portion size: about 360g per person. Country of origin: United States. Nutrition is an estimated planning guide per 100g of finished dish and per saved portion.
Estimated Nutrition (per 100g finished recipe)
- Calories
- 235 kcal
- Protein
- 20 g
- Carbohydrate
- 16 g
- of which sugars
- 5 g
- Fat
- 10 g
- of which saturates
- 3.8 g
- Fibre
- 2 g
- Salt
- 1 g
Ingredients
- 900g beef brisket
- 1 tbsp yellow mustard
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 200g barbecue sauce
- 250g coleslaw to serve
- 240g cornbread to serve
- 80g pickles to serve
Method
Prepare the ingredients and trim any large visible pieces of fat from the beef.
Heat the oil in a heavy pan over a medium-high heat, then brown the beef in batches so it colours rather than steams.
Add the aromatics and spices, stirring until they smell fragrant.
Add the liquids and vegetables, then simmer gently until the beef is tender and the sauce has reduced to a good serving consistency.
Taste, adjust seasoning, and serve with the suggested side. Nutrition values are estimates for planning and will vary with exact ingredients and portion size.
Reviews
American Smoked Beef Brisket is a keeper for me. Clear method, good portion size, and enough character to make it feel like travel food.
Steve 2I liked the balance in American Smoked Beef Brisket. The beef stayed tender and the seasoning made the whole plate feel generous.
Steve AllansonThe American Smoked Beef Brisket worked beautifully and gave a real sense of United States without feeling difficult for a home kitchen.
Annie Treadwell