Main meal
Baked Salmon Salad
4.0 / 5 from 3 reviews
Serves: about 2 people. Portion size: about 360g per person. Nutrition is estimated per 100g of finished dish.
Main mealfishsaladsalmonDairy freeGluten freeLow Saturated FatNut free
Estimated Nutrition (per 100g finished recipe)
- Calories
- 142 kcal
- Protein
- 10.9 g
- Carbohydrate
- 8.3 g
- of which sugars
- 1.7 g
- Fat
- 7.2 g
- of which saturates
- 1.2 g
- Fibre
- 1.4 g
- Salt
- 0.29 g
Ingredients
- 4 salmon fillets
- 500g new potatoes, cooked and halved
- 120g mixed salad leaves
- 1 cucumber, sliced
- 200g cherry tomatoes, halved
- 2 tbsp olive oil
- 1 lemon, juiced
- 1 tbsp chopped dill
- 1 tsp wholegrain mustard
- Salt and black pepper
Method
Heat the oven to 200C/180C fan/gas 6.
Season the salmon and bake for 12-14 minutes until just cooked.
Whisk the olive oil, lemon juice, dill, mustard, salt, and pepper.
Toss the potatoes, leaves, cucumber, and tomatoes with most of the dressing.
Top with the warm salmon and spoon over the remaining dressing.
Reviews
Good instructions and a tasty result. I will be adding this to my regular rotation.
Roger ThorogoodLovely recipe. The seasoning felt right and the finished dish looked great on the table.
Steve 2Really good family dish. Straightforward prep and the leftovers were still tasty the next day.
Karen Chambers