Staples e.g. Bread
Bannock (Canada)
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Serves: about 8 pieces. Portion size: about 80g per piece. A simple Canadian bannock bread, good warm with berry jam or honey. Nutrition is estimated per 100g of finished recipe.
Staples e.g. Breadbannockbreadcamp cookingcanadianstapleEgg freeNut freeVegetarian
Estimated Nutrition (per 100g finished recipe)
- Calories
- 260 kcal
- Protein
- 6 g
- Carbohydrate
- 43 g
- of which sugars
- 3 g
- Fat
- 7 g
- of which saturates
- 3.2 g
- Fibre
- 2 g
- Salt
- 0.65 g
Ingredients
- 350g plain flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 40g cold butter, cubed
- 250ml buttermilk
- Extra flour for shaping
- Butter, honey, or berry jam to serve
Method
Mix the flour, baking powder, salt, and sugar in a bowl.
Rub in the butter until the mixture resembles coarse crumbs.
Stir in the buttermilk to make a soft dough.
Shape into a rough round on a floured surface.
Place in a greased ovenproof frying pan or on a baking tray.
Bake at 200C for 22-28 minutes until golden and cooked through.
Serve warm, torn into pieces, with butter, honey, or berry jam.