Beef Stroganoff (Russia)
4.3 / 5 from 3 reviews
Serves: about 4 people. Portion size: about 330g per person. Country of origin: Russia. Nutrition is an estimated planning guide per 100g of finished dish and per saved portion.
Estimated Nutrition (per 100g finished recipe)
- Calories
- 210 kcal
- Protein
- 12 g
- Carbohydrate
- 18 g
- of which sugars
- 2 g
- Fat
- 10 g
- of which saturates
- 4.2 g
- Fibre
- 1.5 g
- Salt
- 0.8 g
Ingredients
- 600g sirloin steak, cut into strips
- 1 tbsp rapeseed oil
- 1 onion, finely sliced
- 250g mushrooms, sliced
- 1 tbsp plain flour
- 1 tsp Dijon mustard
- 250ml beef stock
- 120g soured cream
- 1 tsp smoked paprika
- 250g tagliatelle to serve
- Small handful parsley to finish
Method
Prepare the ingredients and trim any large visible pieces of fat from the beef.
Heat the oil in a heavy pan over a medium-high heat, then brown the beef in batches so it colours rather than steams.
Add the aromatics and spices, stirring until they smell fragrant.
Add the liquids and vegetables, then simmer gently until the beef is tender and the sauce has reduced to a good serving consistency.
Taste, adjust seasoning, and serve with the suggested side. Nutrition values are estimates for planning and will vary with exact ingredients and portion size.
Reviews
Beef Stroganoff (Russia) is a keeper for me. Clear method, good portion size, and enough character to make it feel like travel food.
Karen ChambersI liked the balance in Beef Stroganoff (Russia). The beef stayed tender and the seasoning made the whole plate feel generous.
Sarah GoodallThe Beef Stroganoff (Russia) worked beautifully and gave a real sense of Russia without feeling difficult for a home kitchen.
Roger Thorogood