Dessert
Belgian Chocolate Mousse (Belgium)
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Serves: about 6 people. Portion size: about 110g per person. Rich Belgian-style chocolate mousse with an airy texture. Check the chocolate label if soy is a concern. Nutrition is estimated per 100g of finished dessert.
DessertbelgianchocolatecreamdessertmousseGluten freeNut freeVegetarian
Estimated Nutrition (per 100g finished recipe)
- Calories
- 351 kcal
- Protein
- 6.2 g
- Carbohydrate
- 20.4 g
- of which sugars
- 18.1 g
- Fat
- 27.3 g
- of which saturates
- 16.4 g
- Fibre
- 2.9 g
- Salt
- 0.12 g
Ingredients
- 200g dark chocolate, chopped
- 30g butter
- 3 large eggs, separated
- 30g caster sugar
- 150ml double cream
- Pinch of salt
- Chocolate curls and berries to serve
Method
Melt the chocolate and butter together gently, then cool for 5 minutes.
Beat the egg yolks into the chocolate mixture one at a time.
Whisk the egg whites with a pinch of salt until soft peaks form, then whisk in the sugar until glossy.
Whip the cream to soft peaks.
Fold the cream into the chocolate mixture, then fold in the egg whites in two additions.
Spoon into glasses and chill for at least 3 hours.
Serve with chocolate curls and berries.