Bibimbap (Korea)
4.0 / 5 from 5 reviews
Serves: about 4 people. Portion size: about 420g per person. Rice bowl with vegetables, egg and chilli paste. Nutrition is estimated per 100g of finished bowl.
Estimated Nutrition (per 100g finished recipe)
- Calories
- 147 kcal
- Protein
- 6.8 g
- Carbohydrate
- 20.2 g
- of which sugars
- 2.4 g
- Fat
- 4.6 g
- of which saturates
- 1.1 g
- Fibre
- 2.1 g
- Salt
- 0.46 g
Ingredients
- 300g cooked short-grain rice
- 200g spinach
- 1 carrot, julienned
- 1 courgette, julienned
- 150g bean sprouts
- 200g minced beef or tofu
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 fried eggs
- Sesame seeds
Method
Cook each vegetable briefly and season lightly with sesame oil and salt.
Cook beef or tofu with soy sauce until browned.
Spoon rice into bowls and arrange vegetables and protein on top.
Add a fried egg to each bowl.
Serve with gochujang and sesame seeds for mixing at the table.
Reviews
Very satisfying bowl. I went a little lighter on the chilli paste and it still had plenty of character.
Robin MastersA solid recipe. I made a small adjustment to the spice level for my taste.
Marcia CampbellClear instructions and a very reliable result. I would happily make this again.
Ann CarterTasty and clear, though I would have liked a little more guidance on serving size.
steve4This had a lovely depth of flavour. I especially liked how easy the method was to follow.
Steven Barlow