Main meal
Chicken Tagine with Apricots and Almonds (Morocco)
4.8 / 5 from 4 reviews
Serves: about 4 people. Portion size: about 390g per person. Nutrition is estimated per 100g of finished dish.
Main mealapricotchickenmoroccantagineDairy freeEgg freeGluten free
Estimated Nutrition (per 100g finished recipe)
- Calories
- 178 kcal
- Protein
- 13.9 g
- Carbohydrate
- 8.8 g
- of which sugars
- 6.7 g
- Fat
- 9.5 g
- of which saturates
- 1.7 g
- Fibre
- 1.8 g
- Salt
- 0.41 g
Ingredients
- 700g chicken thighs
- 1 onion, sliced
- 2 garlic cloves, crushed
- 1 tbsp olive oil
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp cumin
- 1/2 tsp turmeric
- 400ml chicken stock
- 120g dried apricots
- 50g toasted almonds
- Small handful coriander
Method
Brown the chicken in olive oil, then remove from the pan.
Cook the onion until soft, then add garlic and spices for 1 minute.
Return the chicken with stock and apricots.
Cover and simmer gently for 35-40 minutes until tender.
Scatter with toasted almonds and coriander before serving.
Reviews
Really enjoyed this. The flavours are well balanced and the method was easy to follow.
Julie ReadThis tasted fresh and satisfying without feeling complicated. A keeper for me.
steve4Good instructions and a tasty result. I will be adding this to my regular rotation.
Steve AllansonThis tasted fresh and satisfying without feeling complicated. A keeper for me.
Marcia Campbell