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Colcannon (Ireland)
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Colcannon (Ireland)

Posted by Sarah Allsop

5.0 / 5 from 4 reviews

Serves: about 4 people. Portion size: about 220g per person. Mashed potatoes with cabbage and spring onions. Nutrition is estimated per 100g of finished side.

SidecabbageirishmashpotatoEgg freeGluten freeNut freeVegetarian

Free from

Egg freeGluten freeNut freeVegetarian

Known allergens

Milk

Estimated Nutrition (per 100g finished recipe)

Calories
112 kcal
Protein
2.4 g
Carbohydrate
16.6 g
of which sugars
2.1 g
Fat
4.2 g
of which saturates
2.6 g
Fibre
2.2 g
Salt
0.33 g

Ingredients

  • 800g floury potatoes, peeled
  • 250g cabbage or kale, shredded
  • 4 spring onions, sliced
  • 60g butter
  • 120ml milk
  • Salt and black pepper

Method

Boil the potatoes until tender, then drain well.

Steam or boil the cabbage until just tender.

Warm milk with spring onions and half the butter.

Mash potatoes with the warm milk mixture.

Fold through cabbage and season well.

Serve with remaining butter melting on top.

Reviews

5 / 5

Clear instructions and a very reliable result. I would happily make this again.

Ann Carter
5 / 5

Fantastic result. Simple enough for a weekday but good enough to serve to guests.

Julie Read
5 / 5

Worked well first time. I liked the balance of comfort and brightness in the finished dish.

steve4
5 / 5

This tasted fresh and satisfying without feeling complicated. A keeper for me.

Steve 2