Breakfast
Easy Overnight Oats
5.0 / 5 from 3 reviews
Serves: about 2 people. Portion size: about 280g per person. Nutrition is estimated per 100g of finished dish.
Breakfastbreakfastmake-aheadoatsLow FatLow Saturated Fat
Estimated Nutrition (per 100g finished recipe)
- Calories
- 126 kcal
- Protein
- 5.1 g
- Carbohydrate
- 19.4 g
- of which sugars
- 7.1 g
- Fat
- 3 g
- of which saturates
- 1.2 g
- Fibre
- 2.6 g
- Salt
- 0.09 g
Ingredients
- 200g rolled oats
- 350ml semi-skimmed milk
- 150g Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp honey
- 150g mixed berries
- 1 banana, sliced
- 1 tsp vanilla extract
Method
Mix the oats, milk, yogurt, chia seeds, honey, and vanilla in a bowl or jars.
Cover and chill overnight.
In the morning, stir well and loosen with a splash more milk if needed.
Top with berries and banana just before serving.
Reviews
Excellent. Full of flavour, easy to prepare, and it looked impressive when served.
Steve 2Clear instructions and a very reliable result. I would happily make this again.
Steven BarlowLovely recipe. The seasoning felt right and the finished dish looked great on the table.
Karen Chambers