Side
Elote (Mexico)
4.5 / 5 from 2 reviews
Serves: about 4 people. Portion size: about 180g per person. Grilled corn with lime and cheese. Nutrition is estimated per 100g of finished corn.
SidecorngrilledlimemexicanGluten freeNut freeVegetarian
Estimated Nutrition (per 100g finished recipe)
- Calories
- 173 kcal
- Protein
- 4.5 g
- Carbohydrate
- 19.7 g
- of which sugars
- 5.4 g
- Fat
- 8.6 g
- of which saturates
- 2.7 g
- Fibre
- 2.8 g
- Salt
- 0.42 g
Ingredients
- 4 corn cobs
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 50g cotija or feta, crumbled
- 1 lime, zested and juiced
- 1/2 tsp chilli powder
- Small handful coriander
Method
Grill or barbecue the corn until charred and tender.
Mix mayonnaise, sour cream, lime zest, and lime juice.
Brush the hot corn with the creamy mixture.
Roll in cheese and dust with chilli powder.
Finish with coriander and extra lime.
Reviews
Really enjoyed this. The flavours are well balanced and the method was easy to follow.
Marcia CampbellExcellent. Full of flavour, easy to prepare, and it looked impressive when served.
Steve 2