Breakfast
Fruity Breakfast Muffins
4.5 / 5 from 2 reviews
Serves: about 8 people. Portion size: about 90g per person. Nutrition is estimated per 100g of finished product.
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Estimated Nutrition (per 100g finished recipe)
- Calories
- 284 kcal
- Protein
- 6.1 g
- Carbohydrate
- 39.8 g
- of which sugars
- 15.3 g
- Fat
- 10.8 g
- of which saturates
- 1.6 g
- Fibre
- 2.4 g
- Salt
- 0.42 g
Ingredients
- 250g self-raising flour
- 1 tsp baking powder
- 80g rolled oats
- 100g light brown sugar
- 2 eggs
- 200ml milk
- 80ml sunflower oil
- 1 tsp vanilla extract
- 180g mixed berries
- 1 ripe banana, mashed
Method
Heat the oven to 190C/170C fan/gas 5 and line a muffin tin.
Mix the flour, baking powder, oats, and sugar.
Whisk the eggs, milk, oil, vanilla, and mashed banana.
Fold wet ingredients into dry, then gently fold in the berries.
Divide between cases and bake for 20-22 minutes until golden and risen.
Cool on a rack.
Reviews
Lovely recipe. The seasoning felt right and the finished dish looked great on the table.
Sarah AllsopGood dish. Not quite as quick as I expected, but definitely worth making.
Steve Allanson