Side
Gado-Gado Salad (Indonesia)
4.0 / 5 from 3 reviews
Serves: about 4 people. Portion size: about 260g per person. Vegetables with peanut dressing. Nutrition is estimated per 100g of finished salad.
SideindonesianpeanutsaladvegetablesDairy freeLow Saturated FatVegetarian
Estimated Nutrition (per 100g finished recipe)
- Calories
- 142 kcal
- Protein
- 6.1 g
- Carbohydrate
- 11.2 g
- of which sugars
- 3.4 g
- Fat
- 8.1 g
- of which saturates
- 1.5 g
- Fibre
- 3.3 g
- Salt
- 0.39 g
Ingredients
- 200g green beans
- 200g new potatoes, cooked
- 150g bean sprouts
- 2 carrots, julienned
- 1/2 cucumber, sliced
- 2 hard-boiled eggs, quartered
- 100g firm tofu, fried or baked
- 80g peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- Warm water to loosen
Method
Blanch green beans and bean sprouts, then cool.
Arrange potatoes, vegetables, eggs, and tofu on a platter.
Whisk peanut butter with soy sauce, lime juice, sugar, and warm water to make a pourable dressing.
Spoon dressing over the salad just before serving.
Reviews
Fresh, colourful and filling. The peanut dressing was the star, though I thinned mine slightly more.
Robin MastersTasty and clear, though I would have liked a little more guidance on serving size.
John RedwoodA solid recipe. I made a small adjustment to the spice level for my taste.
Michael Holstead