Georgian Beef Kharcho
4.3 / 5 from 3 reviews
Serves: about 4 people. Portion size: about 380g per person. Country of origin: Georgia. Nutrition is an estimated planning guide per 100g of finished dish and per saved portion.
Estimated Nutrition (per 100g finished recipe)
- Calories
- 170 kcal
- Protein
- 12 g
- Carbohydrate
- 17 g
- of which sugars
- 3 g
- Fat
- 6 g
- of which saturates
- 1.8 g
- Fibre
- 3 g
- Salt
- 0.8 g
Ingredients
- 700g beef shin, cut into chunks
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, crushed
- 2 tbsp tomato puree
- 80g walnuts, ground
- 100g rice
- 1 tsp coriander
- 1 tsp paprika
- 700ml beef stock
- Small handful coriander to finish
Method
Prepare the ingredients and trim any large visible pieces of fat from the beef.
Heat the oil in a heavy pan over a medium-high heat, then brown the beef in batches so it colours rather than steams.
Add the aromatics and spices, stirring until they smell fragrant.
Add the liquids and vegetables, then simmer gently until the beef is tender and the sauce has reduced to a good serving consistency.
Taste, adjust seasoning, and serve with the suggested side. Nutrition values are estimates for planning and will vary with exact ingredients and portion size.
Reviews
Georgian Beef Kharcho is a keeper for me. Clear method, good portion size, and enough character to make it feel like travel food.
Julie ReadI liked the balance in Georgian Beef Kharcho. The beef stayed tender and the seasoning made the whole plate feel generous.
Sarah AllsopThe Georgian Beef Kharcho worked beautifully and gave a real sense of Georgia without feeling difficult for a home kitchen.
Andy Robins