Huevos Rancheros (Mexico)
4.5 / 5 from 4 reviews
Serves: about 4 people. Portion size: about 330g per person. Eggs, tortillas, beans and salsa. Nutrition is estimated per 100g of finished dish.
Estimated Nutrition (per 100g finished recipe)
- Calories
- 156 kcal
- Protein
- 7.2 g
- Carbohydrate
- 17.8 g
- of which sugars
- 2.1 g
- Fat
- 6.4 g
- of which saturates
- 1.8 g
- Fibre
- 4.3 g
- Salt
- 0.55 g
Ingredients
- 4 corn tortillas
- 1 tbsp vegetable oil
- 400g tin black beans, drained
- 1/2 tsp cumin
- 200g tomato salsa
- 4 large eggs
- 50g feta or queso fresco
- Avocado slices and coriander, to serve
Method
Warm the beans with cumin and a splash of water, then mash lightly.
Toast or lightly fry the tortillas until flexible and warm.
Fry the eggs to your liking.
Spread beans over the tortillas and spoon over salsa.
Top with eggs, cheese, avocado, and coriander.
Reviews
Really good family dish. Straightforward prep and the leftovers were still tasty the next day.
Sarah GoodallThe finished result was enjoyable, although I would cut the salt slightly next time.
Roger ThorogoodA very approachable version. It felt authentic enough but still practical for a home kitchen.
steve4The timings were sensible and the end result had excellent flavour.
Sarah Allsop