Low Fat Spaghetti with Ragu
4.0 / 5 from 3 reviews
Serves: about 4 people. Portion size: about 320g per person. Nutrition is estimated per 100g of finished dish.
Estimated Nutrition (per 100g finished recipe)
- Calories
- 149 kcal
- Protein
- 9.6 g
- Carbohydrate
- 22.1 g
- of which sugars
- 3.1 g
- Fat
- 2.8 g
- of which saturates
- 0.9 g
- Fibre
- 2 g
- Salt
- 0.34 g
Ingredients
- 400g spaghetti
- 400g lean beef mince or turkey mince
- 1 onion, finely chopped
- 2 carrots, finely diced
- 2 celery sticks, finely diced
- 2 garlic cloves, crushed
- 500g passata
- 1 tbsp tomato puree
- 1 tsp dried oregano
- Small handful basil
- Salt and black pepper
Method
Cook the onion, carrots, celery, and garlic in a splash of water or a little oil until softened.
Add the lean mince and cook until browned.
Stir in tomato puree, passata, oregano, salt, and pepper.
Simmer for 30-40 minutes until rich and thick.
Cook the spaghetti until al dente, then toss with the ragu and basil.
Serve with a light grating of parmesan if liked.
Reviews
Really enjoyed this. The flavours are well balanced and the method was easy to follow.
Robyn BakerMade this at the weekend and it came out beautifully. Good texture and plenty of flavour.
steve4Lovely recipe. The seasoning felt right and the finished dish looked great on the table.
Sarah Allsop