Cake
Orange Cake
4.5 / 5 from 2 reviews
Serves: about 10 people. Portion size: about 90g per person. Nutrition is estimated per 100g of finished product.
Cakebakingcakeorange
Estimated Nutrition (per 100g finished recipe)
- Calories
- 386 kcal
- Protein
- 5.2 g
- Carbohydrate
- 48.1 g
- of which sugars
- 31.6 g
- Fat
- 19.2 g
- of which saturates
- 11.6 g
- Fibre
- 1.1 g
- Salt
- 0.44 g
Ingredients
- 200g soft butter
- 200g caster sugar
- 4 eggs
- 200g self-raising flour
- 1 tsp baking powder
- 2 oranges, zested
- 3 tbsp orange juice
- 100g icing sugar
Method
Heat the oven to 180C/160C fan/gas 4 and line a 20cm cake tin.
Beat the butter and sugar until pale and fluffy.
Beat in the eggs one at a time, then fold in the flour, baking powder, orange zest, and juice.
Spoon into the tin and bake for 35-40 minutes until risen and springy.
Mix icing sugar with enough orange juice to make a thin glaze, then spoon over the cooled cake.
Reviews
A solid recipe. I made a small adjustment to the spice level for my taste.
Ann CarterWorked well first time. I liked the balance of comfort and brightness in the finished dish.
steve4