Side
Patatas Bravas (Spain)
4.0 / 5 from 3 reviews
Serves: about 4 people. Portion size: about 180g per person. Nutrition is estimated per 100g of finished dish.
SidepaprikapotatoesspanishtapasDairy freeGluten freeLow Saturated FatNut freeVegetarian
Estimated Nutrition (per 100g finished recipe)
- Calories
- 139 kcal
- Protein
- 2.3 g
- Carbohydrate
- 20.4 g
- of which sugars
- 2.1 g
- Fat
- 5.5 g
- of which saturates
- 0.8 g
- Fibre
- 2.6 g
- Salt
- 0.46 g
Ingredients
- 800g potatoes, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 tsp smoked paprika
- 1/2 tsp hot paprika
- 400g tin chopped tomatoes
- 1 tsp sherry vinegar
- 4 tbsp aioli, optional
Method
Toss potatoes with oil and salt, then roast at 220C/200C fan for 35-40 minutes until crisp.
Cook onion and garlic until soft.
Add paprikas, tomatoes, vinegar, salt, and pepper, then simmer until thick.
Spoon bravas sauce over the potatoes.
Add aioli if liked.
Reviews
One of the best recipes I have tried on here so far. Great flavour and texture.
James TreadwellThe flavour was very good, although I found the texture better after a few extra minutes cooking.
Marcia CampbellThe timings were sensible and the end result had excellent flavour.
Sarah Goodall