Breakfast
Peameal Bacon Breakfast Sandwich (Canada)
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Serves: about 4 people. Portion size: about 230g per person. A Toronto-inspired breakfast sandwich built around peameal bacon. Nutrition is estimated per 100g of finished recipe.
Breakfastbreakfastcanadianmaplepeameal baconsandwichNut free
Estimated Nutrition (per 100g finished recipe)
- Calories
- 245 kcal
- Protein
- 14 g
- Carbohydrate
- 24 g
- of which sugars
- 3.5 g
- Fat
- 10 g
- of which saturates
- 4 g
- Fibre
- 1.5 g
- Salt
- 1.2 g
Ingredients
- 4 kaiser rolls, split
- 8 slices peameal bacon
- 4 large eggs
- 4 slices aged cheddar
- 1 large tomato, sliced
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp butter
- Black pepper
Method
Stir the maple syrup and Dijon mustard together.
Toast the kaiser rolls and keep them warm.
Fry the peameal bacon for 2-3 minutes on each side until lightly browned.
Fry the eggs in butter, keeping the yolks soft if liked.
Lay cheddar over the hot bacon for a minute so it softens.
Spread the rolls with maple mustard.
Fill each roll with peameal bacon, cheddar, egg, tomato, and black pepper.