Cake
Sticky Ginger Parkin (Northern England)
4.3 / 5 from 3 reviews
Serves: about 12 people. Portion size: about 85g per person. Nutrition is estimated per 100g of finished cake.
Cakecakegingernorthern englandparkinNut freeVegetarian
Estimated Nutrition (per 100g finished recipe)
- Calories
- 370 kcal
- Protein
- 5.2 g
- Carbohydrate
- 58 g
- of which sugars
- 28 g
- Fat
- 12 g
- of which saturates
- 7.1 g
- Fibre
- 2.9 g
- Salt
- 0.45 g
Ingredients
- 200g medium oatmeal
- 150g plain flour
- 2 tsp ground ginger
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- 120g butter
- 120g black treacle
- 120g golden syrup
- 100g dark brown sugar
- 1 large egg
- 150ml milk
Method
Heat the oven to 160C/140C fan and line a 20cm square tin.
Mix oatmeal, flour, spices, and bicarbonate of soda.
Melt butter, treacle, syrup, and sugar gently, then cool slightly.
Stir wet mixture into dry ingredients, then add egg and milk.
Pour into the tin and bake for 45-55 minutes.
Cool, wrap, and leave for a day or two for the classic sticky texture.
Reviews
Made this at the weekend and it came out beautifully. Good texture and plenty of flavour.
steve4A very approachable version. It felt authentic enough but still practical for a home kitchen.
Steven BarlowThe timings were sensible and the end result had excellent flavour.
Karen Chambers