Snack
Stilton and Walnut Scones
4.0 / 5 from 2 reviews
Serves: about 8 people. Portion size: about 95g per person. Nutrition is estimated per 100g of finished product.
Snacksconesstiltonwalnut
Estimated Nutrition (per 100g finished recipe)
- Calories
- 392 kcal
- Protein
- 11.4 g
- Carbohydrate
- 34.6 g
- of which sugars
- 1.9 g
- Fat
- 23.7 g
- of which saturates
- 10.5 g
- Fibre
- 2.2 g
- Salt
- 1.15 g
Ingredients
- 450g self-raising flour
- 2 tsp baking powder
- 100g cold butter, cubed
- 120g Stilton, crumbled
- 70g walnuts, chopped
- 2 eggs
- 170ml milk, plus extra for brushing
- 1 tsp English mustard
- Black pepper
Method
Heat the oven to 220C/200C fan/gas 7 and line a baking tray.
Rub the butter into the flour and baking powder.
Stir in the Stilton, walnuts, mustard, and black pepper.
Beat the eggs with the milk and mix into a soft dough.
Pat to 3cm thick, stamp out rounds, and brush with milk.
Bake for 12-15 minutes until risen, golden, and fragrant.
Reviews
Really good family dish. Straightforward prep and the leftovers were still tasty the next day.
Andy RobinsThe texture was spot on and the recipe notes were useful.
Michael Holstead