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Thai Massaman Curry (Thailand)
Main meal

Thai Massaman Curry (Thailand)

Posted by Steven Barlow

4.3 / 5 from 4 reviews

Serves: about 4 people. Portion size: about 420g per person. Rich curry with peanuts and potatoes. Nutrition is estimated per 100g of finished curry.

Main mealcurrymassamanpeanutthaiDairy freeEgg freeGluten free

Free from

Dairy freeEgg freeGluten free

Known allergens

FishPeanuts

Estimated Nutrition (per 100g finished recipe)

Calories
186 kcal
Protein
8.5 g
Carbohydrate
10.7 g
of which sugars
2.4 g
Fat
12.6 g
of which saturates
6.4 g
Fibre
1.9 g
Salt
0.48 g

Ingredients

  • 500g beef or chicken, diced
  • 2 tbsp massaman curry paste
  • 400ml coconut milk
  • 300g potatoes, cubed
  • 1 onion, cut into wedges
  • 50g roasted peanuts
  • 1 tbsp fish sauce
  • 1 tbsp tamarind paste
  • 1 tsp brown sugar
  • Fresh coriander

Method

Fry the curry paste in a little coconut milk until fragrant.

Add the meat and coat well.

Stir in remaining coconut milk, potatoes, onion, fish sauce, tamarind, and sugar.

Simmer gently for 35-45 minutes until meat and potatoes are tender.

Scatter with peanuts and coriander.

Reviews

5 / 5

Worked well first time. I liked the balance of comfort and brightness in the finished dish.

Steve Allanson
4 / 5

This had a lovely depth of flavour. I especially liked how easy the method was to follow.

James Treadwell
5 / 5

Worked well first time. I liked the balance of comfort and brightness in the finished dish.

John Redwood
3 / 5

Tasty and clear, though I would have liked a little more guidance on serving size.

Julie Read